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Omega3 - Omega 3 - Oméga 3
Another name : salmon oil, sardine oil, fishes oil and seafoods, polyinsatured acids fat, acids fat omega-3, EPA, DHA.
- In spite that they have a food rich in fats, studies have shown that Eskimos people have a lower cholesterol content and less cardio vascular accidents compared than those observed in France.
- This characteristic observed in Nordic countries is due to their high consumption of wild fishes coming from cold seas, and in particular, sardine.
- Sardine oil contents essential polyinsatured fat acids especially the Omega 3 (EPA/DHA).
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A regular supplement of natural oil rich in Omega 3 allows a body stability without undesirable effects.
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The essential polyinsatured fat acids, rich in Omega 3, play an important function in the prevention of cardiovascular diseases, and in the regeneration of cerebral cells.
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This oil is composed with 2 fat acids : EPA 18% et la DHA 12%.
- Presentation : 120 capsules of 500 mg.
- Using advice : take 2 to 4 capsules, twice a day, with a glass of water.
- Advised for : cardiac and cardiovascular disorders, symptoms of arthritis rhumatoïde, depression, To reduce the premenstrual symptoms.
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Antioxidant
