Conua™ Plants and natural products - Think of youProanthocyanidin is an antioxidant more potent than vitamin C and whose benefits and medicinal properties are recognized by the AFSSA for prevention against bacteria such as E. coli P-type E. coli type 1. The Cranberry min titrated to 7% of proanthoc...
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Top » Canneberge / Cranberry » Proanthocyanidin (PACs), E-coli, cystitis, OPC

Proanthocyanidin (PACs), E-coli, cystitis, OPC

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Proanthocyanidin description

Also named the proanthocyanidin or procyanidin trace trace proanthocyanidin or OPC or PACs for short, is a subset of natural flavonoids found in various plants and vegetation. These plants containing proanthocyanidin in greater or lesser quantities of cranberries, apples, and the seeds and skin of grapes and wine that we produce, the pines that one discovers the entire edge Mediterranean, cinnamon, cocoa beans also. But that's not all we found in some fruits like blueberries and red currants, different teas, with black tea and green tea.

Proanthocyanidin culture

Of course there is no culture of proanthocyanidin as it is integrated into the various composite plants, but it should be noted that this is its extraction, in doing it was discovered by a French scientist named by Jacques Masquelier in 1948, and later he displayed different patented techniques in the extraction of PACs.

Proanthocyanidin composition

Proanthocyanidin is part of the class consisting of flavonoids, and these are precisely the chains of polymers of flavanols, antioxidant properties greater than vitamin C. Proanthocyanidin is a pigment that gives color in red, blue or purple on some fruits.

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Proanthocyanidin medicinal properties

AFSSA (French Agency for Food Safety), recommends a minimum dosage of 36 mg of proanthocyanidins (PACs) daily for optimal prevention against bacteria such as E. coli type 1. Proanthocyanidin and substantially reduces the adhesion of these bacteria on the walls of the bladder epithelium, therefore it provides prevention against recurrent urinary tract infections (a decrease of these infections), the uncomplicated acute cystitis, cystitis complicated recurrent cystitis, acute pyelonephritis and complicated simple, acute prostatitis, and urinary tract infection in pregnant women. Furthermore it should be noted, that proanthocyanidin reducing the occurrence of these infections and substantially reduced antibiotic use repeatedly.

By its high antioxidant properties, the proanthocyanidin (PAC) is a key factor in reducing risk of heart disease, cardiovascular disease and diabetes. Additionally the PAC carries its action on the failure to stabilize collagen and elastin, proteins found in connective tissues, joints, muscles and blood vessels. The antioxidant capacity of the CAP is superior to vitamin C and stronger than vitamin E, numbers up to nearly five times more.

The proanthocyanidins or PACs is a protector against stress about smoking and pollution, it intensifies the body's defenses against blood cholesterol and the creation of clots.

Proanthocyanidin other uses

Proanthocyanidin present in certain plants, would allow these plants to defend themselves against herbivores by repulsive actions or toxins or even reducing digestibility.

Proanthocyanidin treats

Cystitis, stress, smoking, cholesterol, cardiovascular disease, diabetes, joints, blood vessels, coronary heart disease.

This article was published on Tuesday 01 May, 2012 10:56:02.
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