Policosanol Red Yeast Rice nopal
Unrest Hypercholesterolemia, hyperlipidemia
Diseases Cardiovascular disease, myocardial infarction, cholesterol
Beneficial Reducing cholesterol (LDL), reducing blood lipid levels, reducing relapses of cardiovascular accidents (myocardial infarction), cardiovascular preventive, protective arteries, improving blood circulation
Red yeast rice
The description of the red yeast rice
Above all it is worth clarifying that this is not the rice that is red but the yeast itself, so the red yeast rice is derived from a fungus Monascus the purpurus that the appearance of a mold and a purplish red color, found on rice. This specific type of fungus contains a pigment of the same color and it is by fermenting rice.
The culture of red yeast rice
The red yeast rice is of Asian origin because it is mainly grown in China. This yeast is cultured on sterile moist rice after the harvest is made it is dried and reduced to powder. The red yeast rice is presented in different packaging such as capsules or compressed.
The composition of the red yeast rice
The red yeast rice contains an active ingredient of the largest statin, especially this figure monacolines number 9, it also contains phytosterols and isoflavones, and monounsaturated fat.
The medicinal properties of red yeast rice
The red yeast rice by its composed by natural statins is recognized and certified for its medicinal property in lowering blood cholesterol mainly in hypercholesterolemia. The action of red yeast rice provides a production-limiting bad fats (triglycerides) in charge of total cholesterol and hyperlipidemia and especially brings a sharp reduction in LDL and blood lipid levels. The combination of policosanol (resin cane sugar) and red yeast rice contributes to greater efficiency in research anti-cholesterol as both are natural elements of destructive cholesterol and better assimilated by the body.
Through this capacity that includes the red yeast rice on lipids and cholesterol, therefore it is a protector and a preventive of cardiovascular disease or recurrence of myocardial infarction, which usually occur as a result of high cholesterol.
The red yeast rice (cholesterol 3) has the specificity to improve blood circulation, it is used for that purpose by the Chinese people for a long time, it provides better protection of the arteries as well.
Other uses of red yeast rice
The Asian and especially Chinese use of red yeast rice as a tincture or in their traditional dishes, it enhances the flavor of their different dishes and they have used for centuries for this purpose. Found in red yeast rice in dishes such as sauces or fish mousses, meats and vegetables and also in rice wine, specialties of these countries.
Red yeast rice treats
Reduction in cholesterol (LDL), reduced blood lipid levels, reducing relapses of cardiovascular accidents (myocardial infarction), Preventive cardiovascular events, hypercholesterolemia, hyperlipidemia, protection of the arteries, improving blood circulation.
Buy policosanol red yeast rice nopal