The Svetol ® is an extract of decaffeinated green coffee, it induces weight loss while reducing body fat and increasing lean body mass of your body.
The results of Svetol ® demonstrate its ability through better use of fats and prevent their accumulation.
It is rich in active constituents.
This gives the Svetol ® from coffee beans (Robusta), not roasted, its composition is unique and has been patented it gives an efficiency that has been clinically proven. It also guarantees the absence of certain molecules which cafestol and kahweol that the scientific consensus on their proven adverse effects on health, especially among heavy coffee drinkers.
The extract of decaffeinated coffee has a specific ratio between 5-caféylquinique acid (chlorogenic acid) and other acid isomers caféylquiniques on weight loss.
They demonstrated for the first time the Svetol ®, extracted from green coffee beans particular, inhibits the G-6-Pase significantly and more active doses in vitro are equivalent to the recommended daily dose of Svetol ®.
Its special composition has been carefully studied reflecting identification of the increased presence of chlorogenic acids, natural components concentrated in the Svetol ®. These acids are present in a wide variety of foods we take daily, and their benefits have been demonstrated in several clinical studies.
Moreover, these acids is an antioxidant that is on average twice as high tea or a chocolate drink (study by Richelle et al), limiting the oxidation of lipids in the liver.
The Svetol ® is an extract obtained through a traditional process that protects the active molecules present in coffee, including one obtains :
• The molecules of chlorogenic acid known for its beneficial effects on health and has been recognized by scientists.
• As a precise and constant ratio between different forms of chlorogenic acids, which guarantees the uniqueness Svetol ®..
Finally, the Svetol ® is preserved constituents that may have harmful side effects :
The results of clinical studies have real value only if they are shared and critiqued by the scientific community
These results demonstrate the bioavailability of chlorogenic acid, present in the Svetol ® in their absorption without degradation in the digestive tract in order to have an active effect on our body (work carried out in association with the INRA Clermont-Ferrand and published).
Other results show that the absorption Svetol ® consistently decreases the level of sugar circulating in the blood after a meal. It also promotes significant decrease BMI (body mass index) by promoting hoarding of lipid reserves.
On April 11, 2007 Scientists elucidate the mechanism of action of Svetol ® and first reported the inhibitory activity of the extract of green coffee (Svetol ®) on glucose-6-phosphatase, justifying his activity burns fat ( http://www.Svetol.fr/redirige.htm?Svetol548.htm).
The characterization of Svetol ® identified the variety of 12 different chlorogenic acid and especially acid 5-caféylquinique a specific amount. This allows to highlight the uniqueness of Svetol ® compared to other extracts of green coffee.
These findings are a real innovation for slimming products (clinical study published http://www.Svetol.fr/redirige.htm?Svetol547.htm) Indeed, supplementation at 400 mg per day Svetol ® allows the both significantly reduce the body mass index (BMI body mass index) and increased significantly from 4% report lean mass on fat mass.
The Svetol ® successfully launched in Europe is a plant active and original formulations ideal for thinness. It may be involved in food supplements and its mechanism of action, single and identified, it can be used in conjunction with other slimming ingredients which produce a mechanism for comprehensive action to achieve a synergistic effect.