Digestransit complex Artichaut, radis noir, fenouil, romarin.
Artichoke digestive problem, artichoke flat stomach, artichoke Cynara scolymus benefits
Artichoke contains a panel of important antioxidants :
phenolics and anthocyanins.
Artichoke acids :
chlorogenic, from cyanidin and silymarin.
Artichoke dietary fiber, vitamins and minerals, copper, vitamin B9, vitamin K, iron, magnesium, manganese, vitamin B1, vitamin B2, vitamin B3, vitamin B5 and vitamin C, calcium, phosphorus , potassium and zinc.
Artichoke inulin as
Unrest Jaundice, gallstones, intestinal intoxication, obesity, gout.
Diseases Infectious diseases, skin diseases, diabetes, diabetes of hepatic origin
Beneficial Choleretic, cholagogue, diuretic
Artichoke is a plant well known, it produces its fruit (the artichoke) two to three times a year and there are only three varieties. The artichoke is a perennial, it is a long measuring rod thick and sometimes 2 meters high. The artichoke has large leaves that are streaked with flute and often thorny. The fruit or flower head is the only part actually edible and we know well, but it also consumes the leaf base. All the flowers of the artichoke is a blue-violet and has a tuft of hair on top that will allow the birth of this vegetable.
The artichoke is a plant mostly Mediterranean, which originated in North Africa, Egypt and Ethiopia. The artichoke, which can occur several times a year tend to exhaust the riches of the soil for that it needs a soil rich and well drained. Italy is the country that produces most of artichoke in the world, then Spain, Egypt, and then Peru and Argentina, but also China and Morocco, the United States and is the France.
Artichoke contains a range of important antioxidants whether phenolic compounds and anthocyanins. It contains chlorogenic acid, cyanidin, and the cyranine and silymarin and many other antioxidants. The artichoke is also of inulin. Inulin is a sugar that can not be digested nor absorbed, but is fermented by the bacterial flora of the colon, it is called a prebiotic, which makes it indispensable in the intestinal health and digestion.
Artichoke contains a large amount of dietary fiber, vitamins and minerals, copper, vitamin B9, vitamin K, iron, magnesium, but also manganese, vitamin B1, vitamin B2, Vitamin B3, vitamin B5 and Vitamin C. But that's not all it also contains calcium, phosphorus, potassium and zinc.
Artichoke is a plant specific and known for the restoration and the right mechanism of the liver and gallbladder. The artichoke is ideal to soothe our organization following the meal. The artichoke is choleretic as stimulates the production of bile. The artichoke is cholagogue because it facilitates the evacuation to the gut. The artichoke is a diuretic because it increases the volume of urine. Therefore the artichoke by its three properties is essential in all that relates to liver and urine. Inulin contained in the artichoke is intended to better control blood sugar for diabetics.
Artichoke by its high proportion of antioxidant, will enable better protection against heart disease but also against certain cancers and certain diseases or degeneration due to aging.
Artichoke has thanks to its fiber content, stability for the appetite and provides quick satiety. The artichoke makes a better approach on the condition of constipation in anticipation. The artichoke makes a profit on the established type 2 diabetes.
Artichoke other uses
The leaves of the artichoke are also used in the composition of certain alcoholic beverages such as wine Cynar is an artichoke. It uses parts of the artichoke (the hay when dry) to curdle the milk. It will soon be possible to grow artichokes in the northern part of the world through scientific progress, and thus circumvent the problems related to extreme cold as in Canada ..
Jaundice, gallstones, intestinal intoxication, obesity, gout, skin diseases, diabetes, diabetes of hepatic origin, choleretic, cholagogue, diuretic.