Spirulina food supplement for weight loss Spirulina vitamins, antioxidants, minerals
Spirulina is rich in vitamins, antioxidants and minerals:
vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, vitamin B8, vitamin B9, vitamin B12, and vitamin E.
Spirulina antioxidant carotenoids, flavonoids, a-tocopherol, superoxide dismutase (SOD), phycocyanin and phycocyanobilin (PCB).
Spirulina trace elements and minerals sodium, boron, potassium, copper, molybdenum, selenium, manganese, zinc, phosphorus, iron, magnesium, and calcium.
Unrest Hyperlipidemia, anemia, asthenia, fatigue
Beneficial Diabetes, recovery, appetite suppressants, cleansing, menopause, obesity, immune
Spirulina is an algae and, more specifically a cyanobacterium, which is generally in the catalog section micro-algae. This is actually a primitive aquatic element that is placed between animals, plants and bacteria. Spirulina was born there are several billion years, it is blue-green and microscopic 0.3 mm. Spirulina is well named, by putting it under a microscope we can see that it is a filament which is a spiral.
We find the origins of spirulina on the side of Mexico, and Africa. It accounts for nearly thirty-six species of which can be consumed. Spirulina supports only freshwater aquatic environments and temperatures approaching 30 or 35 degrees, so hot. Spirulina is cultivated around with the seaweed, with deep pools of ten decimeter maximum sunlight. The countries concerned are Africa, the United States, India, China, the Caribbean, Thailand, and Chile but also in France in the departments of Var, Bouches du Rhone, in the Aude, Tarn-et-Garonne and Cévennes.lie.
Spirulina is estimated by all as a unique commodity. It includes nearly 70% protein which makes it incomparable.
Spirulina is full of different vitamins, with vitamin A, Vitamins B1, vitamin B2, vitamin B3, Vitamin B5, as well as vitamin B6, vitamin B8, vitamin B9 and vitamin B12, vitamin E and finally.
Spirulina also contains omega 6 fatty acids, a source of chlorophyll and phycocyanin is a blue tint that is used for food and therefore more is an antioxidant.
Spirulina has healing properties and therapeutic phenomenal. Indeed clinical studies have shown that spirulina possible to effectively treat leukoplakia is a precancerous inflammation of the mucous membranes of the mouth, and especially its evolution avoided cancer.
It was found that Spirulina had the property to allow the person with diabetes, monitor and restore a proper blood glucose level.
Spirulina has an effect on the reduction of blood lipid levels, which is beneficial in cases of hyperlipidemia affects the kidney dysfunction.
Spirulina due to its energizing, toning and nourishing is an essential element in stimulating the immune system. Spirulina by its action of detoxifying the body, and proper functioning of digestion, fill the nutritional gaps is essential in slimming diets and vegetarians in search of energy and sports recovery for convalescents.
Clinical trials have indicated that spirulina can influence positively some markers of immunity which is essential for boosting the immune system.
Spirulina other uses
Spirulina is widely used in industry, for food and nutrition for the animals. Spirulina can also be used by mixing it with cottage cheese as a mask of beauty especially on oily skin to eliminate excess sebum and purify the skin.
Hyperlipidemia, leukoplakia, convalescence, appetite suppressants, cleansing, diabetes, menopause, obesity, immune system, anemia, asthenia, fatigue