Hypertension Olive garlic Hypertension Olive garlic
Unrest Tension, diarrhea, mild hypertension.
Diseases Contagious diseases, bronchitis, flu and other seasonal respiratory infections, arteriosclerosis, cholesterol, cardiovascular disease
Beneficial Hypotensive, stimulates the heart, facilitates blood circulation, antiseptic, antibacterial and expectorant, antibiotic, antispasmodic, vermifuge against parasites such as roundworm (parasitic worm) and whipworm (parasite of the digestive tube), antioxidant and anti-inflammatory, diabetes
Garlic is an herbaceous, bulbous, perennial and hardy, renowned worldwide for its strong odor and bitter taste. It measures almost fifty centimeters high and a high hollow stem. The many leaves of garlic engainent the foot of the rod. These flowers are blooming until June are white or pink in color and are grouped in umbels. At the foot of the stem of the garlic bulb form or head comprising ten to sixteen arched bulblets called cloves of garlic which is harvested from July to August.
Garlic is unknown in the wild, He is originally from Central Asia, is planted everywhere on the planet, since this vegetable can be adapted to many climates (China, India, South Korea, the U.S., Russia, Egypt, Spain, France, etc..). Garlic door on his preference aerate soil deep enough and rich in various nutrients. The growing garlic is done by dividing the bulb.
Garlic composition Garlic medicinal properties
The part used garlic for its healing properties is its bulb, which contains an essential oil with a sulfur compound rich in very important that the ALLINE by a process of transformation becomes allicin and then the allyl of alliin, and alliinase of inulin.
Garlic consists of carbohydrates, protein and fiber and prostaglandin acids phenols, phytostéroïdes, polyphenols and flavonoids, and trace elements with iron and zinc, manganese and boron, copper and nickel, molybdenum and iodine, and sulfur and selenium. B group vitamins (B1, B2, B3, B5, B6) and of vitamin A, Vitamin C and vitamin E.
Garlic or more precisely its bulb is used and advocate for near five thousand years for its hypotensive properties, antiseptic and antibacterial, antibiotic and expectorant, antispasmodic and anthelmintic, antioxidant and anti-inflammatory.
The benefits of garlic, as qu'hypotenseur, is effective in preventing cardiovascular disease, it stimulates the heart and facilitate blood flow, and regulates blood circulation and dramatically slows the excessive and cholesterol. ESCOP recommends the use of garlic in atherosclerosis, and reducing cholesterol. WHO (World Health Organization) approved the use of garlic for people with hypertension (and lower voltage stabilization).
Through its actions antiseptic, expectorant and bactericidal recognized, garlic is to counter respiratory diseases (bronchitis, flu and seasonal infections), and it is not everything, it eliminates the pathogenic flora of the digestive system and fight diarrhea. As a vermifuge, garlic treats the body to eliminate parasites (roundworms and pinworms). Studies have demonstrated the effectiveness of garlic to treat complications of diabetes (antioxidant and anti-inflammatory)
Garlic other uses
Garlic is a wonderful condiment, which brings a unique flavor and aroma to culinary dishes, salads, sauces, etc.. It is often used to enhance recipes, fondue, aioli, ratatouille and many more.
Hypotensive, stimulates the heart, promotes blood flow, blood, against arteriosclerosis, lower cholesterol, against cardiovascular disease, moderate hypertension, antiseptic, antibacterial and expectorant, against contagious diseases, curative bronchitis, flu and other seasonal respiratory infections, antibiotic, antispasmodic, fight against diarrhea, low blood sugar, anthelmintic, against parasites such as roundworm (parasitic worm) and whipworm (parasite of the digestive tube), antioxidant and anti-inflammatory , reduces the complications of diabetes.