Unrest Gastrointestinal disorders, cholesterol, ulcers, colic, anti-inflammatory
Beneficial Fat burner obesity, overweight, diet pills
The nopal or prickly pear cactus is a plant, or more specifically a cactus tree that have the ability to send up to five meters high. The nopal cladodes usually consists of, this is akin to the leaves, and looking very flattened racket associated with each other and covered with thorns. Snowshoes nopal tend to have the appearance of branch, to reach a trunk at the base. The nopal has very small leaves only a few millimeters and more ephemeral they are scattered all along the cladodes. The flowers of nopal are unilocular pistil with a stigma decorated with a multiple and whose color ranges from yellow-orange. But the fruit of the nopal it has more the appearance of a berry with fleshy inside of many seeds, up to 300, and the tint of the fruit can go from white to red through yellow.
The nopal has its source in Mexico, it is so important in this country that is part of the Mexican coat of arms. The nopal grown so fast because of its appearance, and its particularity invasive, those that exist in culture and spontaneously throughout the Mediterranean basin, with Algeria, Morocco and Tunisia, Portugal and Italy, Greece and Israel. The nopal does not stop at these boundaries, we also found in Africa south side of Madagascar, but also to the island of Réunion, the Canary, or Mauritius, and also in India until at Ceylon and even Australia. It should be noted that the nopal prefers warm, sunny climates.
Nopal composition Nopal medicinal properties
The nopal is a plant compound specifically with nearly 50% of soluble dietary fiber such as mucilage, pectin and gum, and insoluble dietary fibers with cellulose, hemicellulose and lignan.
The nopal involves other significant compounds such as amino acids, with nearly 17 items including eight essential. There are also some vitamins in the capital of nopal, with vitamin A, vitamin B1, vitamin B2 and vitamin B3 and vitamin C.
The nopal also contains minerals like calcium and magnesium, sodium and phosphorus but also iron and potassium making it a food whose components are no adverse health effects and 100% vegetable (SAENZ 2006).
The nopal has taken a world renowned reputation for its slimming properties.
Nopal is a cactus that has the ability to facilitate slimming regimes, of these different components, especially its mucilage which gives an effect of appetite suppression or non-encroachment on faster action. Due to its fiber component, the nopal have the opportunity to catch the fat and carbohydrates in the stomach and evacuate quickly, and those up to twenty times its original weight. Since the nopal allows a reduction of sugar to its elimination is an argument of choice in cases of obesity and overweight.
Nopal other benefits
The nopal is ideal for the symptoms of the disorders of the digestive system, it allows improved delivery of intestinal transit while relieving the various intestinal and stomach pain.
Numerous clinical studies have updated virtue antiulcer and anti-inflammatory, perfect in every way for colic and gastric ulcers order.
Furthermore the nopal allows the stabilization and improvement in cholesterol, and at the same time the blood triglycerides, which is vital for people with diabetes in reducing their blood sugar spikes after eating the meal.
Nopal other uses
The nopal is also used in cosmetics, for nourishing oils for the body, but also to make a liqueur from more appreciated, the Ficodi. The nopal is said to be also used as a biofuel and for the protection of fire in agriculture in fire stop barrier and defensive barriers. The nopal can be one of the most remarkable food on our plates.
Gastrointestinal disorders, cholesterol, ulcers, colic, diabetes, fat burner, obesity, overweight, diet pills, anti-inflammatory