Garcinia cambogia Garcinia cambogia
Unrest Cholesterol, diarrhea, dysentery
Beneficial Appetite, obesity, overweight, cellulite
Garcinia cambogia description
The garcinia cambogia is a small fruit tree that can grow up to twenty meters in height and which has at its core a reddish-brown bark. The leaves of garcinia cambogia are evergreen, simple, opposite, oval and glossy dark green in color. While flowers are unisexual of garcinia cambogia, they are visible from April with a yellowish tint. The fruits of garcinia cambogia have the size of an orange show a small pumpkin with yellow or red and see becomes purple when mature. The skin of the fruit of garcinia cambogia is a fairly thick, and whitish pulp is juicy, slightly tart and flavorful and contains small seeds oblong.
Garcinia cambogia culture
The garcinia cambogia from Asia, specifically Southeast Asia but also from India and Australia and tropical Africa and southern Africa and also the Caribbean and Polynesia. The garcinia cambogia is a subtropical species that has a preference in the rainforests of these places. There are worldwide more than 180 kinds of garcinia cambogia. The precious resin of garcinia cambogia used gum should be removed from a tree over the age of ten years.
Garcinia cambogia composition Garcinia cambogia medicinal properties
The garcinia cambogia contains many compounds, the most important being hydroxycitric acid known as HCA or AHC, as well as garcinol.
Garcinia cambogia also includes antioxidants, with citric acid and malic acid, but also as polyphenols and carbohydrates.
The richness of the garcinia cambogia shows a high vitamin C and anthocyanin pigment.
The garcinia cambogia acts on three main areas for weight loss, first :
The action appetite suppressant
By its property of reducing appetite, because it contains hydroxycitric acid, which was shown by numerous clinical studies, after ingestion of garcinia cambogia, via a glucose receptor that provides a process of satiety to the brain directly.
Reduction in processing sugar-fat
The AHC acid contained in the garcinia cambogia, will allow a significant reduction in fat production, specifically by blocking the activity of an enzyme citrate lyase, responsible for this synthesis and thus thwarting the transformation of sugars and carbohydrates carbon fatty masses.
Reduction of LDL bad cholesterol
The garcinia cambogia reduces the formation of LDL cholesterol and triglycerides, and thus enable the increase in calorie burning thermogenesis and thus also improve the cardiovascular system.
The garcinia cambogia is a natural appetite suppressant with performing an action on satiety, weight loss associated with a reduction of body fat, therefore ideal in cases of overweight, obesity, high propensity to cellulite.
Garcinia cambogia is the long history of use in disorders of diarrhea and dysentery.
Garcinia cambogia other uses
The bark of garcinia cambogia in decoction, is also administered in veterinary use to treat various disorders or diseases of livestock. In India, extracted from the seeds of Garcinia cambogia an edible vegetable oil, also with the rind of the fruit in the different seasonings as a condiment in Thai Indian cuisine.
Garcinia cambogia treats
Appetite, obesity, overweight, cellulite, cholesterol, diarrhea, dysentery.