Fermented papaya Fermented papaya
Unrest Oxidizing stress
Beneficial Antioxidant, immune defenses
Fermented papaya description
Papaya is the name given to this plant that produces papayas, this plant is not a tree but a perennial herb and semi-woody of up to heights of eight feet. The trunk of the papaya tree has green bark see a gray, marked by the leaves he loses, and covered on the top of palmate leaves. The leaves have long petioles and are a green tint. Papaya to either male or female flowers are separated on different feet, they are recognized for their corolla white males and females with their pale yellow pistil. Papaya is a fruit and stands directly on the trunk and berry-like ovoid yellow to orange when ripe and yellowish-green and up to 10 kg, with gray seeds inside. The papaya tree in full on the capability to contain a white latex color.
Fermented papaya culture
The papaya was born in the warmer parts of Mexico and Central America, it is now planted in countries with warm climate, and slightly damp, Asia with Malaysia and Thailand and the Philippines, but also Brazil in the Caribbean, and Africa.
Vitamin C is obtained by a method of extracting the pulp of papaya, then the fermenting with alcohol for several months and finally by drying to a white powder.
Fermented papaya composition Fermented papaya medicinal properties
Fermented papaya contains many components, it is rich in various vitamins, with vitamin A, vitamin B5 and vitamin B9, but also of vitamin C, and an important source of vitamin E.
This does not stop at that, the fermented papaya included with the various antioxidants catechin, which includes carotenoids with beta-cryptoxanthin and lycopene, which also are both yellow to red pigments.
Fermented papaya contains dietary fiber and potassium and several saminoacides.
Fermented papaya takes its place within the medical scientific community worldwide certifies its therapeutic properties of most interest to human health.
By its high content of various antioxidants, fermented papaya provides protection in the various areas that are oxidative stress and all the interactions that can damage many organs cells of our bodies in their fight against the effects of tobacco, but the alcohol also outside and pollution.
Fermented papaya is ideal in seeking protection of the immune system, in effect by taking treatment to complement it strengthens the immune system against all the assaults that the body experiences, such as diseases, but also vis-ΰ-vis environment and as anti-aging.
Fermented papaya other uses
In some countries located in tropical regions, the juice of the papaya is used to soften the meat of the octopus to eat. The papaya pulp is tasty, though somewhat bitter but full, it serves for cooking in many ways in salads others. The content in papaya latex was very useful in the design of chewing gum.
Fermented papaya treats
Oxidizing stress, antioxidant, immune defenses.