Beneficial Reduction, cholesterol level (LDL), reduction of blood lipids, reduction of relapses of cardiovascular accidents (myocardial infarction), cardiovascular accident prevention, artery protection, improvement of blood circulation
First of all, it is good to specify that it is not the rice which is red, but the yeast itself, it comes from a microscopic fungus the monascus purpurus which has the appearance of a mussel and of a purplish red hue, which is found on rice. This specific type of fungus contains a pigment of the same color and it works by fermenting the rice.
Cultivation of red yeast rice
It is of Asian origin indeed it is mainly cultivated in China. This yeast is cultured on sterile and moist rice, after harvesting it is put to dry and it is reduced to powder. It is presented in different packaging such as capsules or tablets.
The composition of red yeast rice
The red yeast rice contains one of the most important active ingredients, the statin, and more particularly it numbers 9 monacolins, it also contains phytosterols and isoflavones as well as monounsaturated fats.
By its compounds in natural statins is recognized and certified for its medicinal property to lower cholesterolemia mainly in hypercholesterolemia. The action limits the production of bad fats (triglycerides) responsible for total cholesterol and hyperlipidemia and above all brings about a strong reduction in the level of LDL and the level of blood lipids. The combination of polycosanol (cane sugar resin) and red yeast rice contributes to greater efficiency in anti-cholesterol research since they are two natural elements that destroy cholesterol and are much better assimilated by the body. / p>
By this capacity that it on lipids and cholesterol, it is consequently a protector and a preventive of cardiovascular diseases or relapses of myocardial infarction which generally occur as a result of high cholesterol.
It (cholesterol 3) has the specificity of improving blood circulation, it has been used for this purpose by the Chinese people for a very long time, it also provides better protection for the arteries.
Other uses of red yeast rice
Asians and especially Chinese people use red yeast rice as a tincture or in their traditional dishes, it enhances the flavor of their various dishes and they have used it for centuries for this purpose. It is also found in fish-based dishes such as sauces or mousses, meats and vegetables and also in rice wine, specialties of these countries.
Neat red rice yeast
Reduction of cholesterol (LDL) level, reduction of blood lipid level, reduction of relapses of cardiovascular accidents (myocardial infarction), prevention of cardiovascular accidents, hypercholesterolemia, hyperlipidemia, protection of the arteries, improvement of blood circulation .
Policosanol red rice yeast nopal a natural anti-cholesterol destroyer of bad cholesterol. It will help with the risk of cardiovascular disease. The red yeast rice that has been used for hundreds of years in Chinese cooking and medicine. Policosanol improves the flow of LDL lipoproteins.
Red yeast rice is a powerful destroyer of bad cholesterol, its action limits the production of bad fats.
Policosanol is a powerful antioxidant, able to lower high blood cholesterol levels in the liver, more effective than statins, it reduces LDL and increases HDL by 14%.
Cholesterol is vital for our life, but it can be our worst enemy, it is synonymous with cardiovascular disease, which is why excess cholesterol is one of the pet peeves of our existence, it is the enemy number one public of our arteries.
Cholesterol comes from two main points, the first our organism produces itself in the liver and the second comes from our food. There is the good cholesterol: HDL which must be kept intact for the proper functioning of our body and the bad cholesterol: LDL which must primarily be reduced for our health.
And the anti-cholesterol offensive is present, whether by a diet in accordance with this fight against cholesterol often associated with a diet, by a healthy lifestyle including sport, by medical treatments statins (drugs for lower cholesterol) but the side effects are significant.
In order to experience this battle of the fight against cholesterol as well as possible, we must turn to nature and the best that it can offer us. A complementary approach would be the adequate solution to reduce this bad cholesterol without harmful effect on our health, which is why the Super Cholesterol complex (Red yeast rice + nopal + polycosanol (policosanol)) is the most efficient and new generation association of food supplements for a better balance and a better living of your cholesterol.
Red yeast rice
Red yeast rice originates from a microscopic fungus grown on rice, and has been used by the Chinese for centuries for its therapeutic benefits.
The scientific world has declared that red yeast rice is similar to statins (drugs to lower cholesterolemia) without the harmful effects, and that it provides a 44% reduction in cholesterol and triglyceride levels and especially that 'it is better assimilated into the body and therefore has a protective effect on cardiovascular diseases.
Polycosanol or policosanol
Polycosanol is extracted from the resin of sugar cane. It is recognized in 25 countries as a cholesterol lowering agent (capable of lowering the amount of cholesterol in the blood).
It therefore also has therapeutic properties in the prevention of cardiovascular disorders through its antiplatelet action, as well as for intermittent claudication (arterial insufficiency disorder of the lower limbs) thanks to its vasodilator effect.
Nopal leaves lower blood glucose levels, which helps lower cholesterol and triglyceride levels (reduces total cholesterol: bad cholesterol (LDL) and leaves good cholesterol (HDL) intact).