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Proanthocyanidin (PACs), E-coli, cystitis, OPC

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Proanthocyanidin Cystitis Disorders


Beneficial cardiovascular problems, diabetes, joints, blood vessels, coronary heart disease, smoking stress, cholesterol

Proanthocyanidin (PAC) description

Proanthocyanidin, also known as oligo-procyanidin or oligo-proanthocyanidin, or for short OPC or PACs, is a subgroup of natural flavonoids found in various plants and plants. The plants which contain proanthocyanidin in more or less large quantities are blueberries, cranberries, apples, as well as seeds and skin of grapes, maritime pines from the Mediterranean edge, cinnamon, also cocoa beans. But that's not all, it is found in certain red fruits such as blueberries and blackcurrants, various teas, with black tea and green tea.

Proanthocyanidin (PAC) culture

Of course, there is no direct production of (PAC) since it is integrated into all these different plant compounds, but it should be noted that it is an extract. It was discovered by a French scientist named Jacques Masquelier in 1948, who later deployed various patented techniques in the extraction of PACs.

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Proanthocyanidin (PAC) its composition

ProAnthoCyanidin is one of the compounds in the category of flavonoids, more precisely chains of polymers of flavanols, with higher antioxidant properties than vitamin C. Bluish is also a pigment that gives the hue in red, bluish or purple on some fruits.

Proanthocyanidin (PAC) and its medicinal properties

AFSSA ((Agence Française de Sécurité Sanitaire des Aliments)) recommends a minimum dosage of 36 mg of proanthocyanidins (PACs) daily for optimal prevention against E-coli bacteria such as type P type E. 1. ProAnthoCyanidin allows a marked reduction in the adhesion of these bacteria on the walls of the bladder epithelium, therefore, it ensures prevention against recurrent urinary tract infections, simple acute cystitis, complicated cystitis, recurrent cystitis. It should be noted that ProAnthoCyanidin, by reducing the appearance of these infections, allows a marked reduction in the intake of antibiotics.

By its high antioxidant properties, proanthocyanidin (PAC) may be an essential factor in reducing the risk of coronary and cardiovascular problems. In addition, PAC helps stabilize collagen and elastin, proteins found in connective tissue, joints, muscles and blood vessels. The antioxidant capacity of PAC is superior to vitamin C and stronger than vitamin E, numbers reaching almost fifty times more.

ProAnthoCyanidin or PAC is a protector against stress against tobacco and pollution, it can intensify the body's defenses against bad cholesterol.

Other uses

The ProAnthoCyanidin present in certain plants, would allow these plants to defend themselves against herbivores by repellent or toxin actions or even by reducing their digestibility.

Help and heal

Cystitis, smoking stress, cholesterol, cardiovascular problems, joints, blood vessels, coronary heart disease.