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Garlic and hypertension, and cardioprotector

Garlic blood pressure disorders, diarrhea, moderate hypertension.

Recurring colds and other seasonal respiratory infections, cardiovascular problems.

Beneficial Hypotensive, stimulates the heart, fludifies blood circulation, antiseptics, bactericides and expectorants, antibiotic, antispasmodic, dewormer against parasites such as ascaris (parasitic worm) and pinworms (parasite of the digestive tract), antioxidant and anti-inflammatory. / p>

Garlic description

Garlic is a herbaceous, bulbous, perennial and hardy herb, renowned around the world for its lingering smell and pungent taste. It measures nearly fifty centimeters high and a high hollow stem. The many leaves of garlic cover the base of the stem. These flowers, which only bloom in June, are white or pink in color and cluster in umbels. At the foot of the stem, the bulb or head is formed, comprising ten to sixteen arched bulbils called the clove of garlic, which is harvested from July to August.

Garlic culture

Garlic remains unknown in the wild, it is native to Central Asia, it is planted almost everywhere on the planet, since this vegetable garden adapts to many climates (China, India, South Korea). South, United States, Russia, Egypt, Spain, France, etc.). It prefers aerated soils that are sufficiently deep and rich in various nutrients. Garlic is grown by dividing its bulb.

Garlic its composition

The part of garlic used for its therapeutic virtues is its bulb, which contains an essential oil with a high content of sulfur compound allin which by a transformation process becomes allicin and then l 'allyl, alliin, alliinase and inulin.

Garlic consists of carbohydrates, proteins and fibers as well as prostaglandin, phenol acids, phytosteroids, polyphenols and flavonoids, and trace elements with iron and zinc, manganese and boron, copper and nickel, molybdenum and iodine, and sulfur as well as selenium. Vitamins of group B (B1, B2, B3, B5, B6) and vitamin A, vitamin C and vitamin E.

Garlic and its medicinal properties

Garlic or more precisely its bulb has been used and recommended for nearly 5000 years for its hypotensive, antiseptic and bactericidal, expectorant, antispasmodic and deworming, antioxidant and anti-inflammatory properties

The benefits of garlic, as a hypotensive, is effective in the prevention of cardiovascular problems, it stimulates the heart while smoothing the blood flow, regulates the tension as well as the blood circulation and considerably slows down the imbalance of the rate. cholesterol. ESCOP recommends its use for certain heart problems and in regulating cholesterol levels. The WHO (World Health Organization) approves the use of garlic for people with hypertension (reduction and stabilization of blood pressure).

By its recognized antiseptic, bactericidal and expectorant actions, garlic acts to prevent respiratory problems (colds, seasonal ailments) and that is not all, it eliminates the pathogenic flora of the digestive system and prevents diarrhea. As a dewormer, garlic treats the body to eliminate parasites (roundworms and pinworms). Studies have shown that it may be effective in managing the consequences of certain diabetes.

Other uses

Garlic is a fabulous condiment, which brings incomparable flavor and aroma to culinary dishes, salads, sauces, etc. It is often used to enhance cooking recipes, Savoyard fondue, aioli, ratatouille and many more.

Help and heal

Hypotensive, stimulates the heart, fludifies blood circulation, regulates blood pressure, balances cholesterol levels, against cardiovascular problems, seasonal respiratory infections, antibiotic, antispasmodic, helps to reduce diarrhea, dewormer, against parasites such as roundworms (parasitic worm) and pinworms (parasite of the digestive tract), antioxidant and anti-inflammatory, mitigates the consequences of certain diabetes.