Cocoa antioxidant virtues, cardio-stimulants, asthma

juin 18, 2012

Cocoa disorder Depression, depression

Diseases Asthma, cardiovascular disease

Beneficial Antioxidant, diuretic

Cocoa description

Cocoa comes from the cocoa tree or also called cocoa tree, it is a small tree measuring barely more than fifteen meters high and whose evergreen leaves are present throughout the year. This tree does not give flowers until its third year, white or pink in color and only one in almost five hundred flowers, gives a fruit. It should be noted that annually, it can give more than one hundred thousand flowers. The fruit of the cocoa tree is a pod, in fact are huge berries of elongated shape and can weigh up to four hundred grams and measure about twenty centimeters long and green in color they eventually take on a yellow, red, or still orange depending on the variety of cocoa. This fruit contains nearly 75 seeds called cocoa beans.

Cocoa culture

Cocoa originates from Mexico, its cultivation has spread to Africa (Côte d'Ivoire, Ghana, Nigeria, Cameroon) to America (Brazil, Ecuador) as well as Asia ( Indonesia, and Malaysia). It prefers hot and humid tropical climates, and well protected from the sun.

Cocoa its composition

Cocoa is mainly composed of xanthine with theobromine, flavonoids, phenylethylamine, endorphins and polyphenols.

Cocoa and its medicinal virtues

Cocoa was already consumed for its therapeutic virtues by the Aztecs, it has antioxidant, diuretic and slightly antidepressant properties.

The benefits of cocoa act on the cardiac and respiratory system, by stimulating smooth muscles and kidneys, it increases muscle performance, and optimizes respiratory volume. Several studies (from 2009 to 2011) define it as preventive of cardiovascular diseases. In addition, cocoa is associated with medication against asthma, by its vasodilator effect, and it is recommended in endurance sports for its increase in respiratory capacity.

Cocoa stimulates the nervous system, and often advocate in cases of minor depression or depression.

Other uses

Of course, young and old alike know the many other uses of cocoa in food, whether in powder in milk, in tablets, in confectionery, in butter and in alcohol (cocoa liquor), etc.

Help and heal

Depression, depression, asthma, cardiovascular disease, antioxidant, diuretic.

The virtues of chocolate

The virtues of chocolate (cocoa), chocolate is actually one of the most neglected beneficial foods. Chocolate also contains fluoride which helps whiten teeth, as well as phosphate which attacks acids formed by sugars. It contains serotonin, a substance that plays an important role in regulating sleep, moods, sexuality and appetite.

Too often thought of as a popular Easter treat, chocolate is actually one of the most overlooked beneficial foods. This is especially the case with dark chocolate, which contains several enriching and nourishing substances for the human body.

Surprisingly, dark chocolate does not contain a lot of sugar, in fact it is less sweet than a slice of white bread. It is even possible to make chocolate without sugar, although purists do not give it the title of "real chocolate". Dark chocolate also contains fluoride which helps whiten teeth, as well as phosphate which attacks acids formed by sugars. However, not only does it not contain a lot of sugar, it also helps fight cavities.

Chocolate also has antidepressant effects. In fact, it contains serotonin, a substance that plays an important role in regulating sleep, moods, sexuality, and appetite. Serotonin is also responsible for the feeling of satisfaction felt after a job done, which is why chocolate is often associated with a reward to be enjoyed in a moment of relaxation.

Dark chocolate contains hardly any cholesterol, in fact, it rather has fatty acids which have a positive effect on good cholesterol. Consume as much as possible, it also helps to promote the fluidity of the blood, as well as to protect against the harmful effects of hypertension.

More and more, chocolate is even used for body care. It is possible to get massages with chocolate oils, or even chocolate baths to soften the skin. For a few years now, several cosmetic products have been made from cocoa butter.

Ginseng Cocoa

100% vegetable and natural cocoa ginseng is the solution, it brings vigor and tone, it is a stimulant and a tonic, for pleasure, softness, voluptuousness, aphrodisiac and a good general tonic for the body.

Nowadays, in this modern world where humans think they have solved most of these problems, it is certain that continue to affect men and women. The search for sexual well-being, to perform well physically and intellectually. But it is difficult if not impossible to find the solutions for this self-optimization and it takes a certain proportion, apart from daily worries, stress, work or lack of work, money, etc.

It is true that humans experiment with different products or methods for their personal satisfaction, yet nature is around us ready to help human beings in their search for well-being. This is why the 100% vegetable and natural cocoa ginseng complex is the solution, it brings vigor and tone, it is a stimulant and a tonic, for pleasure, softness, voluptuousness, aphrodisiac and a good tonic. general of the organization.

Ginseng is a perennial plant that grows in Northeast Asia, it mainly uses the root of ginseng (the rhizome), while cocoa is a bean that comes from the cocoa tree that is grown mainly in warm regions of Central America and especially of equatorial Africa.

Ginseng Cacao: Stimulant and general tonic:

Cocoa's reputation as a sexual stimulant is widely recognized. Cocoa contains a whole series of alkaloid substances (from the caffeine family) having both stimulating, relaxing and even euphoric effects.

Ginseng is a vigorous plant, its root is recognized for its toning and aphrodisiac properties.

Ginseng root is an adaptogen that works with the body to overcome stress, it also stimulates the nervous and intellectual systems and develops physical resistance.

Ginseng is remarkable as a tonic in case of fatigue and during convalescence, it stimulates the body's natural defenses.

The variety we use is the Panax C.A. Meyer Ginseng.

Cocoa contains endorphins which are stimulating and euphoric, which brings well-being.

The cocoa bean contains antioxidants that are beneficial for the proper functioning of the body.

Cocoa contains substances called methylxanthines, which act psycho and cardio-stimulants, diuretics and vasodilators.

Cocoa also contains theobromine, an essential stimulant of muscles as well as kidney function.

The ginseng cocoa complex will provide important help for erectile dysfunction, sexual performance, this complex is a stimulant and a general tonic, whether psychological, intellectual and physical.

Sexually exciting cocoa!

Cocoa's reputation as a sexual stimulant is widely recognized, but not yet demonstrated. However, it may not be as spoofed as you might think.

In fact, cocoa contains a whole series of alkaloid substances (from the caffeine family) having both stimulating, relaxing and even euphoric effects.

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