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Spirulina: therapeutic properties.
Spirulina is one of the most complete natural foods known to date.
It stimulates the immune system and helps lower cholesterol levels. It increases endurance and resistance.
Spirulina is a seaweed widely used as a food supplement as part of a slimming or slimming diet, as an appetite moderator It will be taken throughout the diet, it acts at the level of appetite regulating centers with a cutting effect. hunger, greatly helping the proper follow-up of diets.
Spirulina calms the feeling of hunger while avoiding daily nutritional deficiencies, and the fatigue which results from dietary restrictions, sometimes very unbalanced. It can cope with many nutritional deficiencies.
It treats leukoplakia (precancerous inflammation of the mucous membranes of the mouth) and could thus prevent its transformation into cancer.

Main constituents of spirulina.

It has important nutritional properties:
• Gamma-linoleic acids (family of unsaturated omega-6 fatty acids).
• Excellent quality 55% to 70% protein.
• Various carotenoids mainly beta-carotene.
• Iron, vitamin B12 and a trace element source.
• Phycocyanim (natural blue pigment used in food coloring).
• Chlorophyll and small amounts of minerals.
It is only low in calories, which is why it is considered a superfood with a high nutritional content but low in calories.

Are origin:

Spirulina is an algae that has existed for three billion years, it owes its name to its spiral shape (in the form of a filament wound in a spiral) and measures a tenth of a millimeter, it grows in hot aquatic environments, it belongs to the cyanobacteria family or more commonly blue-green microalgae.
It was discovered in Chad by French researchers in the 1950s, they discovered its exceptional nutrient content.
The people of this region have incorporated this algae into their diet for thousands of years, which explains their incredible health compared to neighboring peoples.
There are approximately 1,500 species of blue algae and only 36 species of spirulina are edible. The most important and main species that is traded is Spirulina platensis. Today it is found in its natural state in the intertropical zone in shallow freshwater lakes rich in trace elements.
Spirulina vitamins, antioxidants, minerals.
Spirulina as a dietary supplement for slimming, it also contains proteins, trace elements and minerals, spirulina for all nutritional deficiencies. Help for the immune system and to help lower cholesterol by building endurance and stamina.

Spirulina rich in vitamins, antioxidants and minerals:

vitamin A, vitamins B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, vitamin B8, vitamin B9, vitamin B12, and vitamin E.
Spirulina contains carotenoids, flavonoids, a-tocopherol, superoxide dismutase (SOD), phycocyanin and phycocyanobilin (PCB) antioxidants.
Spirulina of trace elements and minerals sodium, boron, potassium, copper, molybdenum, selenium, manganese, zinc, phosphorus, iron, magnesium, and calcium.
Disorders Hyperlipidemia, anemia, fatigue
Beneficial Diabetes, convalescence, appetite suppressant, depurative, menopause, overweight, immune defense

Spirulina description

It is an algae and more precisely a cyanobacterium, which is generally cataloged in the microalgae section. It is in fact a primitive aquatic element that sits between animals, plants and bacteria. She was born several billion years ago, she is blue-green in color and microscopic 0.3 millimeters in size. It is aptly named, because under the microscope, we can see a filament that represents a spiral.


We find the origins of spirulina on the side of Mexico, and Africa. It counts nearly thirty-six species which are all edible. It only supports freshwater aquatic environments with a temperature of around 30 or 35 degrees, which is very hot. Spirulina is cultivated almost everywhere thanks to seaweed farming, with pools of a maximum depth of ten decimetres in full sun. The countries concerned are Africa, the United States, India, China, the West Indies, Thailand, and Chile, but also in France in the departments of Var, Bouches du Rhône, in Aude, the Tarn-et-Garonne and the Cévennes.

Spirulina its composition

Spirulina is considered by all to be an exceptional commodity. It is made up of 70% protein which makes it incomparable.
Spirulina is full of different vitamins, with vitamin A, vitamins B1, vitamin B2, vitamin B3, vitamin B5, and also vitamin B6, vitamin B8, vitamin B9 and vitamin B12, and finally vitamin E.
Spirulina also contains omega 6 fatty acids, a source of chlorophyll and phycocyanin, it is a blue tint that is used for food purposes and moreover is a powerful antioxidant.

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Spirulina and its medicinal properties.

Spirulina has phenomenal healing and therapeutic properties. Indeed, clinical studies have shown that spirulina can treat certain inflammations of the mucous membranes of the mouth.
It appeared that spirulina had the property of allowing the person prone to diabetes to monitor and help restore an adequate level of blood sugar.
Spirulina has an action on the blood lipid level.
Spirulina because of its energizing, invigorating and nutritious virtues is an important element in the stimulation of the immune defenses. Spirulina because of its detoxifying action of the body, on the proper functioning of digestion, and to fill nutritional deficiencies the essential of slimming diets and vegetarians, for more energy and recovery for athletes, for convalescents.

Other uses

Spirulina is widely used in industry, for food and nutritional purposes for animals. Spirulina can also be used by mixing it with cottage cheese as a beauty mask, especially on oily skin, to eliminate excess sebum and purify the skin.

Help and heal

Cholesterol, leukoplakia, convalescence, appetite suppressant, depurative, diabetes, menopause, overweight, immune defense, anemia, asthenia, fatigue