Monacolin K from Red Rice Yeast contributes to the maintenance of normal cholesterolemia. This beneficial effect is obtained by the daily consumption of 10 mg of Monacolin K. Nopal helps absorb fats and sugars.
Cholesterol 3 complex (innovative: new generation) combines policosanol (polycosanol) with red yeast rice and 100% natural nopal, Cholesterol 3 will be an effective ally to help reduce your bad LDL cholesterol.
Cholesterol 3 (policosanol, red yeast rice and nopal) acts on:
- Lowering cholesterol and fats. .
Cholesterol (bad LDL cholesterol), a proven source of many heart problems and problems, should be able to be reduced in a more natural way by the use of certain plants.
It is now possible to help reduce bad cholesterol with the policosanol (polycosanol) of red yeast rice and nopal.
New generation natural anti-cholesterol: Cholesterol 3
Policosanol or polycosanol :
Other name: Octacosanol (the main constituent of policosanol).
Policosanol or polycosanol is a natural element derived from the resin of sugar cane. It is recognized as a cholesterol-lowering agent (capable of lowering the amount of cholesterol in the blood) in more than 25 countries.
Policosanol or polycosanol is a powerful antioxidant, which lowers high blood cholesterol levels.
Research on policosanol or polycosanol notes its effectiveness in the prevention of certain heart problems by its action of fludification of the blood circulation.
Clinical trials with policosanol or polycosanol have shown that it has an impact on venous insufficiency in the lower limbs.
Monacolin K from red rice yeast helps maintain normal cholesterol levels.
This beneficial effect is obtained by the daily consumption of 10 mg of Monacolin K.
Red rice yeast:
Other name: Koji rouge, Hung-chu, XueZhiKang, ZhiTai, ang-khak rice mold. Latin name: Monascus purpureus English name: red yeast rice.
Red yeast rice is a natural statin (statin: agent for lowering cholesterolemia), it acts directly by limiting the production of bad fats and helps to lower your cholesterol level (bad LDL cholesterol) naturally, thanks to its lovastanine content.
Red yeast rice has been used since ancient times by the Chinese for its medicinal properties and comes from a microscopic fungus grown on rice, this fungus produces a red color pigment hence its name Red Yeast Rice .
Several studies have been carried out on red yeast rice and show the following results: a reduction in the level of total cholesterol and triglycerides by up to 44%. Red yeast rice is as effective as chemical drugs but 100% natural and is better tolerated by the body.
Common names: Nopal, prickly pear. Latin name: Opuntia ficus indica. From the family: Cactaceae. English name: Prickly pear cactus, nopal, cactus flower.
Several studies have updated the exceptional properties of this cactus, it has the ability to reduce blood glucose levels and therefore help lower cholesterol and triglyceride levels (reduction of total cholesterol and LDL : bad cholesterol and leaves HDL intact: good cholesterol).